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- Written by Mayo Clinic Recipes
- Category: Living
Scottsdale, Arizona - These crunchy, oven-baked coconut shrimp are packed with flavor thanks to coconut milk and coconut flakes. You can use smaller shrimp. Just plan for less breading and less baking time.
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- Written by John Grimaldi
- Category: Living
New York - Artreyo Boyd won the honor of becoming the NBA’s first draft pick at a competition held in New York recently. But, points out the Association of Mature American Citizens, he won’t need to exert himself on the basketball court, although he will need mental stamina.
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- Written by Mayo Clinic Recipes
- Category: Living
Scottsdale, Arizona - You don't need a lot of cheese in quesadillas — just enough to bind them together. This baked black bean quesadillas recipe can be made in less than 30 minutes.
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- Written by John Grimaldi
- Category: Living
Florence, Italy - A trio of American exchange students stopped at a supermarket on their way home from classes in Florence, Italy to pick up some pasta for dinner that evening. The three young women were hungry, so they wasted no time in putting the pasta in a pot as soon as they got home and turned on the stove, reports the Association of Mature American Citizens.
- Details
- Written by AMAC Certified Social Security Advisor Russell Gloor
- Category: Living
Washington, DC - Social Security Matters: Ask Rusty - Turning 70 and Still Working: What about Social Security?
Dear Rusty: I turn 70 on March 13, 2018 and I’m single. I was told to apply for Social Security one month before I turn 70, but now I’m hearing that I should have applied 4 months in advance. I have also been told not to apply for Social Security because I plan on still working. I think this is not right, but thought I’d ask anyway. I plan on working after 70 and I’m wondering what happens to the Medicare and Social Security deductions. Are they still deducted? Any other hints would be appreciated. ~ 70 but Still Kicking
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- Written by Mayo’s Recipes
- Category: Living
Scottsdale, Arizona - Stuffed peppers are often made with ground meat. This meatless version is just as satisfying, thanks to a hearty mix of quinoa, walnuts, tomatoes and zucchini.
Each week one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend.
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