- Details
- Written by John Grimaldi
- Category: Living
Imperial, California - They’ve gone “fruit crazy” in Japan, says the Association of Mature American Citizens, noting that a pair of Yubari melons recently sold at auction for nearly $30,000.
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- Written by AMAC Certified Social Security Advisor Russell Gloor
- Category: Living
Washington, DC - Dear Rusty: I started drawing Social Security at age 62. At that time I checked what half of my ex-husband’s Social Security amount is and it was not much different than what I am getting so I decided to just draw off of mine. We were married 15 years. Since then my cousin mentioned I might be eligible for more money from my Social Security at age 65; is there any truth to that? ~ Turning 65 soon.
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- Written by John Grimaldi
- Category: Living
Lebanon, Maine - The 25-foot long shed was just sitting there on a foreclosed property in Lebanon, ME and so three bold thieves hooked it up to their pickup truck and attempted to drag it away.
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- Written by Mayo Clinic Minute
- Category: Living
Scottsdale, Arizona - You're heading out the door for a day of fun in the sun with your family. You grab the sunscreen because you know a sun protection factor (SPF) of 30 is going to protect your exposed skin from getting sunburned.
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- Written by Imperial Valley News
- Category: Living
Washington, DC - The long Memorial Day weekend – the unofficial start of summer – is here. With it comes outdoor fun in the sunshine, whether at the beach or pool, or right in your own backyard. The American Red Cross wants you to have fun and be safe with tips you can follow to have a great holiday weekend and entire summer season.
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- Written by Making Mayo’s Recipes
- Category: Living
Scottsdale, Arizona - The secret to making seared scallops at home is a hot pan, a little olive oil and fresh herbs. Perfectly cooked pan-seared scallops with olive oil and fresh herbs can be ready in less than 10 minutes. Scallops also pair well with tarragon, dill, parsley, basil, paprika, Old Bay seasoning or blackening seasoning.
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