Scottsdale, Arizona - These crunchy, oven-baked coconut shrimp are packed with flavor thanks to coconut milk and coconut flakes. You can use smaller shrimp. Just plan for less breading and less baking time.

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  1. 1/4 cup sweetened coconut
  2. 1/4 cup panko breadcrumbs
  3. 1/2 teaspoon kosher salt
  4. 1/2 cup coconut milk
  5. 12 large shrimp, peeled and deveined

Watch: Baking coconut shrimp