Washington, DC - Marketers of Vemma juice drinks went to college campuses and elsewhere to recruit “affiliates” for their “opportunity.” Affiliates were encouraged to recruit more affiliates, who in turn would recruit more affiliates, who in turn . . . . You get the picture: Lather, rinse, repeat. Touting their “game plan to get you earning $500, $5,000, or even $50,000 per month!” they described what they were selling as a “full-time income with part-time effort.” In a complaint just filed in an Arizona federal court, the FTC calls it something else: an illegal pyramid.

West Lafayette, Indiana - A study led by Indiana State Climatologist Dev Niyogi of Purdue University has determined that existing crop models can reliably forecast corn yields during times of climate variability, specifically the El Niño and La Niña systems that influence temperature and precipitation in certain growing seasons.

Washington, DC - Every day, plant species across the globe are disappearing. The U.N. Food and Agriculture Organization (FAO) reports that approximately 75 percent of the Earth’s plant genetic resources are now extinct, and another third of plant biodiversity is expected to disappear by 2050. Up to 100,000 plant varieties are currently endangered worldwide.

Washington, DC - Half of the residents of the International Space Station will take a spin around their orbital neighborhood in the Soyuz TMA-16M spacecraft on Friday, August 28. NASA Television coverage will begin at 2:45 a.m. EDT.

Albany, California - A new paper published Monday in Science magazine has synthesized existing studies on the health of temperate forests across the globe and found a sobering diagnosis. Longer, more severe, and hotter droughts and a myriad of other threats, including diseases and more extensive and severe wildfires, are threatening some of these forests with transformation. Without informed management, some forests could convert to shrublands or grasslands within the coming decades.

Washington, DC - In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced.