Sacramento, California - When 70,000 people showed up last weekend to celebrate “Farm to Fork” at an annual festival in Sacramento, it was an opportunity for Farm to Table Talk podcast host Mark Wasson to sit down with three pioneering leaders of Farm to Fork: California Agriculture Secretary  Karen Ross; Chef and Owner of Mulvaney’s B & L Patrick Mulvaney; and Michael Dimock, President of Roots of Change. 

The panel discussion carries on as thousand of city residents can be heard in the background enjoying the sights, sounds, tastes and presentations of a region that is proud to be the Farm to Fork Capital.

https://content.blubrry.com/farm_to_table_talk/Farm_To_Fork_Festival.mp3?_=2