Imperial Valley News Center
Congressman Vargas Statement on the Consolidated and Further Continuing Appropriations Act of FY 2015
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- Written by IVN
Washington, DC - Congressman Juan Vargas (CA-51) released the following statement regarding the Consolidated and Further Continuing Appropriations Act of FY 2015. The bill includes funding for both the San Ysidro and Calexico West Land Ports of Entry as well as funding for the Salton Sea Research Project.
Secretary Ross signs landmark agreement with Mexican Ministry of Agriculture to enhance trade
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- Written by IVN
Sacramento, California - CDFA Secretary Karen Ross signed a cooperative agreement today with officials from the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) in Mexico City. This agreement is a follow-up to the Governor’s Trade Mission that occurred earlier this year.
Historic Leap: Navy Shipboard Laser Operates in Arabian Gulf
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- Written by David Smalley
Washington, DC - Officials at the Office of Naval Research (ONR) announced today the laser weapon system (LaWS) - a cutting-edge weapon that brings significant new capabilities to America's Sailors and Marines - was for the first time successfully deployed and operated aboard a naval vessel in the Arabian Gulf.
Food Tank 2014 Winter Reading List
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- Written by Danielle Nierenberg
Washington, DC - Whether you are sitting on the beach, stuck at the airport, or cuddled up next to the fire this winter, these 18 books can help satisfy your mind, soul, and stomach.
FTC Sends Refund Checks Totaling More Than $26 Million to Consumers Who Bought Sensa Weight-Loss Supplement
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- Written by IVN
Washington, DC - The Federal Trade Commission is mailing 477,083 refund checks totaling $26,023,329 this week to consumers who bought the sprinkle-on weight-loss supplement Sensa. They are legitimate refund checks, and must be cashed within 60 days of the date they are issued, or will become void.
USDA Offers Tips to Help Keep Your Holiday Illness-Free
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- Written by IVN
Washington, DC - As the end of the year approaches, it’s likely there are multiple meals and parties in your future. Carrying food from one location to another and sharing dishes with a crowd means more opportunity for bacteria to grow and cause food poisoning. Whether you’re an experienced cook, a first-time party host, or simply adding a dish to the potluck lineup, the holidays can make even the most confident chefs nervous.
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