Scottsdale, Arizona - This colorful salsa, made with bell peppers and pineapple, is the perfect topping for tortilla chips or grilled fish. And if you're in a rush, use roasted red peppers from a jar instead of roasting your own.

Each week one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.

Ingredients

1. 1/2 cup chopped roasted red bell pepper
2. 1 cup chopped pineapple
3. 1/4 cup finely chopped fresh cilantro
4. 1/4 cup finely chopped red onion
5. 2 tablespoons diced jalapeno pepper
6. 2 teaspoons honey
7. 1/4 teaspoon salt