Washington, DC - Good news for all chocolate lovers.  The Swiss have come up with a fourth kind of chocolate to rival the flavors found in white, dark and milk chocolate, reports the Association of Mature American Citizens [AMAC].  It's called Ruby Chocolate and it is made from the Ruby cocoa bean.

Ruby Chocolate "offers a totally new taste experience, which is not bitter, milky or sweet, but a tension between berry-fruitiness and luscious smoothness," claims the chocolatier who concocted the new confection, Barry Callebaut.  Callebaut says he is a purist and that it is real chocolate and that no berries, berry flavors or coloring are used to produce it.