Sacramento, California -  Governor Gavin Newsom issued the following statement Thursday on the decision by the U.S. Court of Appeals for the Ninth Circuit to lift the injunctions against the Trump Administration’s Title X rule:

New York - Table 87 Frozen, LLC., a Brooklyn, N.Y. firm, is recalling approximately 649 pounds of frozen pizza products that contain pork that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Washington, DC - Taylor Farms Illinois, Inc., a Chicago, Ill. establishment, is recalling approximately 51 pounds of cheese and bacon quiche products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains eggs, a known allergen, which is not declared on the product label.

Washington, DC - The Federal Trade Commission has approved publication of a Federal Register notice announcing the rescission of several model forms and disclosures under the Fair Credit Reporting Act (FCRA).

Washington, DC - Dear Rusty: I was 62 in February and my 44-year-old wife and I have 3 young daughters ages 5, 7 and 13. My 2019 income via wages will be about $98,000. My wife does not work outside our home. In round numbers my Social Security full retirement benefit is estimated to be about $3,000 per month if I wait until 2023. I understand I am eligible to start receiving reduced benefits at age 62 and I could also collect an additional 50% up to 80% of my full retirement benefit for my young daughters until they graduate from high school. My questions are: What determines where in the range of between and 150% and 180% my extra benefit would be? Would my benefit be reduced because of my income (I know my benefits may be taxed but the question is, will my benefits be reduced)? Finally, is my wife also eligible to receive any benefits because we have 3 young children? ~ Older Father

Chicago, Illinois - Winners of the 2018 Capt. Edward F. Ney Awards for culinary excellence attended training hosted by the National Restaurant Association Education Foundation (NRAEF) as part of the Military Food Service Awards in Chicago, Illinois, May 17-19.