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- Written by USDA
- Category: News
Washington, DC - Pilgrim’s Pride Corp., a Waco, Texas establishment, is recalling approximately 40,780 pounds of fully cooked chicken nugget products that may be contaminated with extraneous plastic materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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- Written by IVN
- Category: News
Washington, DC - The Federal Trade Commission will host a one-day conference in Chicago on June 15, 2016, on how companies can secure their products, services, and networks. The event will focus on guidance for startups and other small and medium-sized businesses about how to make security considerations a part of their companies’ culture.
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- Written by Danielle Nierenberg
- Category: News
Washington, DC - According to the U.N. Food and Agriculture Organization (FAO), just twelve crops provide 75 percent of the world’s food. Three of these crops, rice, maize, and wheat contribute to nearly 60 percent of the protein and calories obtained by humans from plants. Since the beginning of the 20th century, some 75 percent of plant genetic diversity has been lost.
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- Written by IVN
- Category: News
Washington, DC - This Spring, the White House will be opening its gardens and grounds to visitors on Saturday, April 16 from 10:00 AM to 4:30 PM EDT, and Sunday, April 17 from 10:00 AM to 2:30 PM EDT. During this event, visitors can see the Jacqueline Kennedy Garden, Rose Garden, and South Lawn of the White House.
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- Written by Heidi Koontz
- Category: News
Fort Collins, Colorado - From restoring the sagebrush sea to rejuvenating watersheds and landscapes after fires, ecosystem restoration can bear substantial economic fruit for local, state and national economies, according to a USGS study published today.
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- Written by IVN
- Category: News
Washington, DC - The U.S. Department of Energy (DOE) today announced approximately $35 million in funding, subject to congressional appropriations, to assist small- and medium-sized U.S. manufacturers with increasing their energy efficiency, productivity, sustainability and competitiveness and to help address the shortage of engineering professionals with applied energy-related skills.
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