Imperial Valley News Center
Washington, DC - The U.S. Food and Drug Administration today approved Juluca, the first complete treatment regimen containing only two drugs to treat certain adults with human immunodeficiency virus type 1 (HIV-1) instead of three or more drugs included in standard HIV treatment. Juluca is a fixed-dose tablet containing two previously approved drugs (dolutegravir and rilpivirine) to treat adults with HIV-1 infections whose virus is currently suppressed on a stable regimen for at least six months, with no history of treatment failure and no known substitutions associated with resistance to the individual components of Juluca.
Washington, DC - The Federal Trade Commission has issued its 2017 Report on Ethanol Market Concentration, an annual report required by the Energy Policy Act of 2005 “to determine whether there is sufficient competition among industry participants to avoid price-setting and other anticompetitive behavior.”
Norfolk, Virginia - Military Sealift Command's hospital ship USNS Comfort (T-AH 20) returned to Naval Station Norfolk after providing life-saving medical care to the people of Puerto Rico.
Restoring Internet Freedom and Returning FTC Competition and Consumer Protections to Broadband Subscribers
Washington, DC - Today, Federal Communications Commission Chairman Ajit Pai circulated to FCC Commissioners a draft order in the Restoring Internet Freedom proceeding. Acting Federal Trade Commission Chairman Maureen K. Ohlhausen provided the following statement:
Washington, DC - An online lingerie marketer has agreed to return more than $1.3 million to customers to settle Federal Trade Commission charges that it deceived shoppers who enrolled in a negative-option membership program offering discounts and other benefits, and made it hard for them to cancel their memberships.
Washington, DC - More than 45 million turkeys are eaten on Thanksgiving Day, with a never-ending list of side dishes and desserts. The Thanksgiving meal is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick. But never fear, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) is available with tips and resources to make this Thanksgiving safe and stress-free.
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