Washington, DC - The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a “Best if Used By” date label.

Washington, DC - Who doesn’t want to find that perfect gift for their best friend or family member? A gift that is thoughtful, useful, important and above all – meaningful.

Washington, DC - The International Institute for Justice and the Rule of Law (IIJ), with grant funding from the United States, hosted a global workshop in Valletta, Malta on December 12-13, 2016, on efforts to address prison radicalization.

West Lafayette, Indiana - Food stamp participants who participated in a supplemental nutrition education program were able to improve their food security by 25 percent, according to a study by Purdue University.

Washington, DC - Agriculture in America remains overwhelmingly populated by family farms. A new report by the USDA’s Economic Research Service (ERS) shows not only just how dependent America is on family farms, but also how many are independent of government.

Washington, DC - The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is alerting consumers that recalled ready-to-eat (RTE) chicken products produced by National Steak and Poultry, a Owasso, Okla. Establishment P-6010T, have been used or incorporated into other FSIS-regulated products. FSIS does not have confidence in the safety of any subsequently produced products that have used or incorporated the chicken products that were previously recalled by National Steak and Poultry on November 23, 2016, with an expanded recall occurring on December 4, 2016.